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Diversity and Utilisation of Wild Edible Fruits in Agasthyamala Biosphere Reserve

Ebook: Personalized Immunotherapy for Tumor Diseases and Beyond
Volume: 1 Year: 2020
Author(s): R. D. Arun Raj,M. Reginald Appavoo,R. D. Anpin Raja
Doi: 10.2174/97898114821511200101

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A Review on the Nutritional Aspects of Wild Edible Plants

Journal: Current Traditional Medicine
Volume: 7 Issue: 4 Year: 2021 Page: 552-563
Author(s): Simran Kaur,Arpita Roy

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Evaluation of Nutritional Value, Antioxidant Activity, and PhenolicContent of Protium serratum Engl and Artocarpus chama Buch.-Ham, WildEdible Fruits Available in Tripura, a North-Eastern State of India

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 589-596
Author(s): P. Mudoi

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Edible Transgenic Plant Vaccines for Different Diseases

Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 6 Year: 2013 Page: 594-614
Author(s): Aakanchha Jain,Vinay Saini,Dharm Veer Kohli

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Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 87-95
Author(s): Dai-Eun Sok, Hui S. Cui, Mee R Kim

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An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301

Antioxidants in Wild Mushrooms

Journal: Current Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2009 Page: 1543-1560
Author(s): Isabel C.F.R. Ferreira, Lillian Barros, Rui M.V. Abreu

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Search Result "Wild edible fruits"

Diversity and Utilisation of Wild Edible Fruits in Agasthyamala Biosphere Reserve

A Review on the Nutritional Aspects of Wild Edible Plants

Evaluation of Nutritional Value, Antioxidant Activity, and PhenolicContent of Protium serratum Engl and Artocarpus chama Buch.-Ham, WildEdible Fruits Available in Tripura, a North-Eastern State of India

Edible Transgenic Plant Vaccines for Different Diseases

Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Antioxidants in Wild Mushrooms

Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India

Bioactive Phenols in Small Fruits and Berries

The Health-promoting Potential of Edible Mushroom Proteins

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