Search Result "Whey globular protein"
Emerging Therapeutic Potential of Whey Proteins and Peptides
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 1637-1643
Author(s): A. S. Yalcin
Bioactive Proteins and their Physiological Functions in Milk
Journal: Current Protein & Peptide Science
Volume: 20 Issue: 7 Year: 2019 Page: 759-765
Author(s): Fengtao Ma,Jingya Wei,Liyuan Hao,Qiang Shan,Hongyang Li,Duo Gao,Yuhang Jin,Peng Sun
Transition from Fractal to Spherical Aggregates of Globular Proteins: Brownian-Like Activation and/or Hydrodynamic Stress?
Journal: Current Topics in Medicinal Chemistry
Volume: 14 Issue: 5 Year: 2014 Page: 630-639
Author(s): Najet Mahmoudi,Cedric Gaillard,Alain Riaublanc,Francois Boue,Monique A.V. Axelos
Disorder in Milk Proteins: α-Lactalbumin. Part B. A Multifunctional Whey Protein Acting as an Oligomeric Molten Globular âOil Containerâ in the Anti-Tumorigenic Drugs, Liprotides
Journal: Current Protein & Peptide Science
Volume: 17 Issue: 6 Year: 2016 Page: 612-628
Author(s): Vladimir N. Uversky,Serge E. Permyakov,Leonid Breydo,Elrashdy M. Redwan,Hussein A. Almehdar,Eugene A. Permyakov
A Role for Milk Proteins and their Peptides in Cancer Prevention
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 813-828
Author(s): P. W. Parodi
Antibacterial and Antiviral Effects of Milk Proteins and Derivatives Thereof
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1257-1275
Author(s): Rene Floris, Isidra Recio, Ben Berkhout, Servaas Visser
Advances in Food Protein Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Zied Khiari,Cid Ramon Gonzalez-Gonzalez
Doi: 10.2174/97816810874121180401
Disorder in Milk Proteins: α -Lactalbumin. Part A. Structural Properties and Conformational Behavior
Journal: Current Protein & Peptide Science
Volume: 17 Issue: 4 Year: 2016 Page: 352-367
Author(s): Eugene A. Permyakov,Serge E. Permyakov,Leonid Breydo,Elrashdy M. Redwan,Hussein A. Almehdar,Vladimir N. Uversky
Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 134-140
Author(s): Vassilios Raikos
Immobilization of Proteins in Alginate: Functional Properties and Applications
Journal: Current Organic Chemistry
Volume: 19 Issue: 17 Year: 2015 Page: 1732-1754
Author(s): Sandeep A. Chaudhari,Jayaranjan R. Kar,Rekha S. Singhal