Search Result "Sesame preparations"
Therapeutic Effectiveness of Sesame Preparations and its BioactiveIngredients in Management of Cardiometabolic Syndrome in DiabetesMellitus: A Systematic Review
Journal: Current Diabetes Reviews
Volume: 19 Issue: 3 Year: 2023 Page: 79-93
Author(s): Mohammad Reza Mahmoodi,Mohammad Mehdi Abbasi
Sesame Seed Lignans: Potent Physiological Modulators and Possible Ingredients in Functional Foods & Nutraceuticals
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 17-29
Author(s): Afaf Kamal-Eldin, Ali Moazzami, Sidiga Washi
Separation and Purification of Small Peptides from Fermented Sesame Meal and Their Antioxidant Activities
Journal: Protein & Peptide Letters
Volume: 21 Issue: 9 Year: 2014 Page: 966-974
Author(s): Xu Fazhi,Peng Huihui,Li Yang,Li Lumu,Qian Kun,Ding Xioling
Solid State Kinetics and Antimicrobial Studies for Copper (II) Sesame and Copper (II) Groundnut Complexes with Substituted Benzothiazole Ligand
Journal: Letters in Organic Chemistry
Volume: 18 Issue: 6 Year: 2021 Page: 477-489
Author(s): Asha Meena,Vandana Sukhadia,Rashmi Sharma
Enhanced Floating and Intragastric Release of 5-Flourouracil through Sesame Oil Entrapped Gellan Composite Hydrogel Beads
Journal: Current Drug Therapy
Volume: 16 Issue: 3 Year: 2021 Page: 241-251
Author(s): Madhurima Das,Balaram Ghosh,Tapan Kumar Giri
A Systematic Review on Sesamum indicum L.: Bridging TraditionalInformation and Pharmacological Indications for Future TranslationalResearch
Journal: Current Traditional Medicine
Volume: 9 Issue: 3 Year: 2023 Page: 87-104
Author(s):
Meloxicam Carbopol-Based Gels: Characterization and Evaluation
Journal: Current Drug Delivery
Volume: 8 Issue: 4 Year: 2011 Page: 407-415
Author(s): Rashmi Sareen, Sandeep Kumar, G. D. Gupta
Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 87-95
Author(s): Dai-Eun Sok, Hui S. Cui, Mee R Kim
Review of Cellulose Nanocrystals Patents: Preparation, Composites and General Applications
Journal: Recent Patents on Nanotechnology
Volume: 6 Issue: 1 Year: 2012 Page: 16-28
Author(s): Nelson Duran, Ana Paula Lemes, Amedea B. Seabra
Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 224-228
Author(s): Elaine C. de Souza Lima,Edna R. dos Santos,Robert E. Smith,Armando U. de Oliveira Sabaa-Srur