Search Result "SOI"


Soy Saponins and the Anticancer Effects of Soybeans and Soy-Based Foods

Journal: Current Medicinal Chemistry - Anti-Cancer Agents
Volume: 4 Issue: 3 Year: 2004 Page: 263-272
Author(s): S. M. Kerwin

Soy Isoflavones and Cardiovascular Health: An Update

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 108-121
Author(s): Mohammed A. Islam

Review Article

Soy Isoflavones and their Effects on Xenobiotic Metabolism

Journal: Current Drug Metabolism
Volume: 20 Issue: 1 Year: 2019 Page: 46-53
Author(s): Tianjiao Zhou,Chengzhen Meng,Pingli He

Cellular and Physiological Effects of Soy Flavonoids

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 4 Issue: 8 Year: 2004 Page: 881-887
Author(s): Tatiana Valachovicova, Veronika Slivova, Daniel Sliva

Can Soy Prevent Male Osteoporosis? A Review of the Current Evidence

Journal: Current Drug Targets
Volume: 14 Issue: 14 Year: 2013 Page: 1632-1641
Author(s): Kok-Yong Chin,Soelaiman Ima-Nirwana

Radiosensitization of Prostate Cancer by Soy Isoflavones

Journal: Current Cancer Drug Targets
Volume: 7 Issue: 8 Year: 2007 Page: 759-765
Author(s): Julian J. Raffoul, Fazlul H. Sarkar, Gilda G. Hillman

Review Article

Effect of S-equol and Soy Isoflavones on Heart and Brain

Journal: Current Cardiology Reviews
Volume: 15 Issue: 2 Year: 2019 Page: 114-135
Author(s): Akira Sekikawa,Masafumi Ihara,Oscar Lopez,Chikage Kakuta,Brian Lopresti,Aya Higashiyama,Howard Aizenstein,Yue-Fang Chang,Chester Mathis,Yoshihiro Miyamoto,Lewis Kuller,Chendi Cui

The Single-Gate SOI MOSFET Model

Ebook: Bipolar Transistor and MOSFET Device Models
Volume: 1 Year: 2016
Author(s): Kunihiro Suzuki
Doi: 10.2174/9781681082615116010011

The Effects of Soy Isoflavones in Postmenopausal Women: Clinical Review

Journal: Current Drug Therapy
Volume: 1 Issue: 1 Year: 2006 Page: 31-36
Author(s): Eliana A P. Nahas, Jorge Nahas-Neto

open access plus

Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 75-82
Author(s): Shinjiro Imai

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