Search Result "Phytic acid"
Phytase Mediated Beneficial Impact on Nutritional Quality of Biofortified Wheat Genotypes
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 490-500
Author(s): Meena Verma,Abhishake Saxena,Punesh Sangwan,Imran Sheikh,Vinod Kumar,Harcharan S. Dhaliwal
Heavy Metal-Mediated Crystallization of Escherichia Coli Phytase and Analysis of Bridging Interactions
Journal: Protein & Peptide Letters
Volume: 9 Issue: 4 Year: 2002 Page: 359-365
Author(s): Daniel Lim, Zongchao Jia
Enzyme Inhibition by Usnic Acids
Journal: Current Enzyme Inhibition
Volume: 4 Issue: 4 Year: 2008 Page: 180-185
Author(s): Laura Arribas, Carlos Vicente
Biofactories for the Production of Recombinant Phytases and their Application in the Animal Feed Industry
Journal: Recent Patents on Biotechnology
Volume: 12 Issue: 2 Year: 2018 Page: 113-125
Author(s): Thais P.P. de Souza,Reysla M. da S. Mariano,Mariana S. Vieira,Suliana F.V. Andrade,Renato R. Godoi,Ana Flavia A. Goncalves,Luciana P. Naves,William J.N. Lima,Daniel B. Goncalves,Mariana Campos-da-Paz,Alexsandro S. Galdino
Phenolic Acids - Versatile Natural Moiety with Numerous BiologicalApplications
Journal: Current Topics in Medicinal Chemistry
Volume: 22 Issue: 18 Year: 2022 Page: 1472-1484
Author(s): Esra Küpelli Akkol
Importance of Iron Absorption in Human Health: An Overview
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 3 Year: 2021 Page: 293-301
Author(s): Satya P. Dixit,Logesh Rajan,Dhanabal Palaniswamy,Suresh K. Mohankumar
Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 76-85
Author(s): Robert E. Smith,Janete Eaker,Kevin Tran,Cynthia Smith,Douglas M. Monroe,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Rensheng Luo,Wei Wycoff,William H. Fales
Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 308-313
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar,Kaori Tomita-Yokotani
Enhanced Phytase Production by Bacillus subtilis subsp. subtilis in Solid State Fermentation and its Utility in Improving Food Nutrition
Journal: Protein & Peptide Letters
Volume: 28 Issue: 10 Year: 2021 Page: 1083-1089
Author(s): Bijender Singh,Gurprit Kumar,Vinod Kumar,Davender Singh
New Trends in Microbial Production of 3-hydroxypropionic Acid
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 2 Year: 2014 Page: 141-154
Author(s): Leonidas Matsakas,Evangelos Topakas,Paul Christakopoulos