Search Result "Perfluoroalkyl substances"


Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure

Ebook: Advances in the Determination of Xenobiotics in Foods
Volume: 1 Year: 2019
Author(s): Qian Wu,Kurunthachalam Kannan
Doi: 10.2174/9789811421587119010010

Indoor Dust Levels of Perfluoroalkyl Substances (PFASs) and the Role of Ingestion as an Exposure Pathway: A Review

Journal: Current Organic Chemistry
Volume: 18 Issue: 1 Year: 2014 Page: 2200-2208
Author(s):

Mini-Review Article

Comprehending the Role of Endocrine Disruptors in Inducing EpigeneticToxicity

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 22 Issue: 11 Year: 2022 Page: 1059-1072
Author(s):

Photoinduced Cyclization Reactions in Aqueous Media

Journal: Current Organic Chemistry
Volume: 16 Issue: 20 Year: 2012 Page: 2379-2388
Author(s): Marina Martin-Flesia,Al Postigo

Pollution Dynamics of Organic Contaminants in Marine Ecosystems

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): Donat-P. Häder
Doi: 10.2174/97898114126911190101

Journal: Recent Patents on Chemical Engineering
Volume: 4 Issue: 2 Year: 2011 Page: 141-160
Author(s): Stanislaw Koter

Association of Pesticides with Adolescent Asthma and Bronchial Hyper-Reactivity

Ebook: Lifestyle Diseases in Adolescents: Diseases, Disorders, and Preventive Measures
Volume: 1 Year: 2024
Author(s): Manish Raj Kulshrestha
Doi: 10.2174/9789815274431124010006

New Insights into Chemistry and Anti-Infective Potential of Triazole Scaffold

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3265-3297
Author(s): R. Kharb, M. Shahar Yar, P. C. Sharma

Recent Advances in Breathable Barrier Membranes for Individual Protective Equipment

Journal: Recent Patents on Materials Science
Volume: 4 Issue: 1 Year: 2011 Page: 1-14
Author(s): Stuart A. Brewer

Chemical Food Safety Applications of Capillary Electrophoresis Methodologies

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020015

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