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Review Article

Pollution Control in Meat Industry

Journal: Current Environmental Engineering
Volume: 6 Issue: 2 Year: 2019 Page: 97-110
Author(s): Dal Singh Kharat

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The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,MarinÃªs P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004

Review Article

A Review of Cultured Meat and its Current Public Perception

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 928-944
Author(s): Nurhaziqah Awang Ahmad,Siti Nurul Azian Zakaria

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Review Article

Application of Bacteriocins in Meat and Meat Products: An Update

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 120-133
Author(s): Zahra Pilevar,Hedayat Hosseini,Samira Beikzadeh,Elham Khanniri,Adel Mirza Alizadeh

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Patents for Stretching and Shaping Meats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor

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The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely

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Research Article

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 175-182
Author(s): Mahsa Alikord,Javad Keramat,Mahdi Kadivar,Hassan Momtaz,Mohammad N. Eshtiaghi,Aziz Homayouni-Rad

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Search Result "Meat industry"

Pollution Control in Meat Industry

The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers

A Review of Cultured Meat and its Current Public Perception

Application of Bacteriocins in Meat and Meat Products: An Update

Patents for Stretching and Shaping Meats

The Significance of Meat in the Diet

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Application of Enterococci and their Bacteriocins for Meat Biopreservation

Marinating and Meat Restructuring Technology

Meat Curing and Preservation Methods

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