Search Result "Maillard reaction"
Can Dietary Polyphenols Prevent the Formation of Toxic Compounds from Maillard Reaction?
Journal: Current Drug Metabolism
Volume: 17 Issue: 6 Year: 2016 Page: 598-607
Author(s): Serena Del Turco,Giuseppina Basta
Pyrrolomorpholine Spiroketal Alkaloids Present in Roasted Beans of YunnanArabica Coffee
Journal: The Natural Products Journal
Volume: 12 Issue: 2 Year: 2022 Page: 88-91
Author(s): GuiLin Hu,DeFu Hong,XiaoYuan Wang,YanBing Wang,Lin Zhou,ZhongRong Li,MingHua Qiu
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby
Minireview on the Mechanism for the Production of 5-hydroxymethylfurfuralfrom Biomass
Journal: Current Green Chemistry
Volume: 10 Issue: 2 Year: 2023 Page: 109-117
Author(s):
Spectral Methods of Characterizing the Conformational Changes of Glycated Goat Liver Cystatin
Journal: Current Proteomics
Volume: 9 Issue: 4 Year: 2012 Page: 255-261
Author(s): Aaliya Shah,Mohd. Shahnawaz Khan,Medha Priyadarshini,Mohammad Aatif,Fakhra Amin,Bilqees Bano
Recent Advances in the Retro-Claisen Reaction and Its Synthetic Applications
Journal: Current Organic Synthesis
Volume: 9 Issue: 4 Year: 2012 Page: 488-512
Author(s): Marko Jukic,Damjan Sterk,Zdenko Casar
New Developments on the Hirao Reactions, Especially from âGreenâ Point of View
Journal: Current Organic Synthesis
Volume: 16 Issue: 4 Year: 2019 Page: 523-545
Author(s): Réka Henyecz,György Keglevich
Process Contaminants
Ebook: Advances in the Determination of Xenobiotics in Foods
Volume: 1 Year: 2019
Author(s): Marta MesÃas,Francisca Holgado,Francisco J. Morales
Doi: 10.2174/9789811421587119010012
Multi-Component Reactions Using Indium(III) Salts
Journal: Current Organic Chemistry
Volume: 14 Issue: 4 Year: 2010 Page: 414-424
Author(s): Jhillu S. Yadav, Aneesh Antony, Jimil George, Basi V. Subba Reddy
Phytochemicals as Potential Inhibitors of Advanced Glycation End Products:Health Aspects and Patent Survey
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 13 Issue: 1 Year: 2022 Page: 3-16
Author(s): Ãdina L. Santana,Vanize M. Genova,Jeane B. Melo,Annayara C. F. Fernandes