Search Result "Lower Paleolithic technology"


Mariners of the Lower Paleolithic

Ebook: Anthropology: Current and Future Developments
Volume: 1 Year: 2015
Author(s): Robert G. Bednarik
Doi: 10.2174/9781681080192115010008

The Origins of Human Modernity

Ebook: Anthropology: Current and Future Developments
Volume: 1 Year: 2015
Author(s): Robert G. Bednarik
Doi: 10.2174/9781681080192115010005

Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 113-143
Author(s): Stig Bengmark

Pleistocene Seafarers

Ebook: Anthropology: Current and Future Developments
Volume: 1 Year: 2015
Author(s): Robert G. Bednarik
Doi: 10.2174/9781681080192115010006

Bound For Australia

Ebook: Anthropology: Current and Future Developments
Volume: 1 Year: 2015
Author(s): Robert G. Bednarik
Doi: 10.2174/9781681080192115010007

Ancient DNA: From Single Words to Full Libraries in 30 Years

Ebook: Anthropology: Current and Future Developments
Volume: 2 Year: 2016
Author(s): Marc Simon,Assumpcio Malgosa
Doi: 10.2174/9781681083858116020010

An Evolutionary and Genomic Approach to Challenges and Opportunities for Eliminating Aging

Journal: Current Aging Science
Volume: 7 Issue: 1 Year: 2014 Page: 54-59
Author(s): Michael R. Rose,Grant A. Rutledge,Kevin H. Phung,Mark A. Phillips,Lee F. Greer,Laurence D. Mueller

Primitive Archaeology

Ebook: Anthropology: Current and Future Developments
Volume: 1 Year: 2015
Author(s): Robert G. Bednarik
Doi: 10.2174/9781681080192115010010

Population Pharmacogenomics and Personalized Medicine Research in Hungary: Achievements and Lessons Learned

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 8 Issue: 3 Year: 2010 Page: 194-201
Author(s): Csilla Sipeky, Gyorgy Keri, Andras Kiss, Laszlo Kopper, Andras Matolcsy, Jozsef Timar, Maria Judit Molnar, Laszlo Nagy, Gyorgy Nemeth, Istvan Petak, Istvan Rasko, Andras Falus, Bela Melegh

Salt: A Review of its Role in Food Science and Public Health

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson

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