Search Result "Ingredient"


Bioaccessibility of Functional Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. O’Brien

Mini-Review Article

Research Progress of Plant Active Ingredients in Pharmaceutical Cocrystal

Journal: Current Drug Delivery
Volume: 20 Issue: 10 Year: 2023 Page: 1405-1424
Author(s):

Food Ingredients and Lipid Mediators

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 255-276
Author(s): Tzortzis Nomikos, Elizabeth Fragopoulou, Smaragdi Antonopoulou

Review Article

Vaccine Ingredients: Components that Influence Vaccine Efficacy

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 5 Year: 2017 Page: 451-466
Author(s): Aneta Kocourkova,Jan Honegr,Kamil Kuca,Jana Danova

Inventions on Bakers Yeast Strains and Specialty Ingredients

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas

Review Article

Natural Inorganic Ingredients in Wound Healing

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 6 Year: 2020 Page: 621-641
Author(s): Fátima García-Villén,Iane M.S. Souza,Raquel de Melo Barbosa,Ana Borrego-Sánchez,Rita Sánchez-Espejo,Santiago Ojeda-Riascos,César V. Iborra

Review Article

Cocrystal and its Application in the Field of Active Pharmaceutical Ingredients and Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 2339-2348
Author(s): Na Wang,Chuang Xie,Haijiao Lu,Nannan Guo,Yajing Lou,Weiyi Su,Hongxun Hao

Polymorphism and Crystallization of Active Pharmaceutical Ingredients (APIs)

Journal: Current Medicinal Chemistry
Volume: 16 Issue: 7 Year: 2009 Page: 884-905
Author(s): Jie Lu, Sohrab Rohani

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Alternative Additives and Ingredients

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010012

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