Search Result "Fruit-juice drink"


Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 1020-1024
Author(s): Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti, Mauro Serafini

A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 267-273
Author(s): Theresa A. Nicklas,Carol E. O’Neil,Victor L. Fulgoni III

Mini-Review Article

Effects of Punica granatum Fruit (a Super Food) Juice on Human Health

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 618-628
Author(s):

High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 1 Year: 2012 Page: 85-90
Author(s): Ilaria Peluso, Anna Raguzzini, Debora V Villano, Eleonora Cesqui, Elisabetta Toti, Giovina Catasta, Mauro Serafini

Prevention of Postprandial Metabolic Stress in Humans: Role of Fruit- Derived Products

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 1 Year: 2015 Page: 46-53
Author(s): Giuseppa Morabito,Petra Kucan,Mauro Serafini

Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 65-71
Author(s): Raúl Siche,Carmen Ávalos,Hubert Arteaga,Erick Saldaña,Thais M. F. S. Vieira

Systematic Review Article

Nitrite and Nitrate Levels in Groundwater, Water Distribution Network, Bottled Water and Juices in Iran: A Systematic Review

Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 10 Year: 2021 Page: 1325-1337
Author(s): Maasoumeh Marhamati,Asma Afshari,Behzad Kiani,Behrooz Jannat,Mohammad Hashemi

Influence of Passion Fruit (Passiflora edulis, f. flavicarpa, DEG) Juice Sweetened with Sucrose, Saccharin and Cyclamate on Blood Glucose in Normal and Diabetic Rats (Rattus norvegicus)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 108-110
Author(s): Kelly C. S. Nascimento,Armando U. O. Sabaa-Srur

Bioactive Compounds of Citrus as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amilcar Duarte,Catarina Carvalho,Graca Miguel
Doi: 10.2174/9781681082394116010005

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