Search Result "Foods for vegetarians"
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004
Effect of Non-Vegetarian Diet on Cardiovascular Reactivity to Mental Stress in Young Adults
Journal: Vascular Disease Prevention
Volume: 2 Issue: 4 Year: 2005 Page: 293-298
Author(s): V. P. Varshney, M. Bedi, B. Bhandari
Women in LOVe: Lacto-Ovo-Vegetarian Diet Rich in Omega-3 Improves Vasomotor Symptoms in Postmenopausal Women. An Exploratory Randomized Controlled Trial
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 19 Issue: 8 Year: 2019 Page: 1232-1239
Author(s): Ornella Rotolo,Iris Zinzi,Nicola Veronese,Anna M. Cisternino,Rosa Reddavide,Rosa Inguaggiato,Gioacchino Leandro,Maria Notarnicola,Valeria Tutino,Valentina De Nunzio,Giampiero De Leonardis,Vito Guerra,Rossella Donghia,Fabio Fucilli,Raffaella Licinio,Anna Mastrosimini,Caterina C.M. Rinaldi,Tiziana Daddabbo,Nicola Giampaolo,Palma A. Iacovazzi,Sara Giannico,Maria G. Caruso
An Evidence Base for Heart Disease Prevention using a MediterraneanDiet Comprised Primarily of Vegetarian Food
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 3 Year: 2023 Page: 135-143
Author(s): Umesh C. Gupta,Subhas C. Gupta,Shayle S. Gupta
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Food Intake Regulation: Factors Influencing Food Intake
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051575122010006
Fast Food Versus Slow Food and Hypertension Control
Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano
Environment Impact on Algal Food Quality
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007
Historical Background of Food Additives, Their Advantages and Drawbacks
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Shafaq Asif,Muhammed Bule,Fazlullah Khan,Kamal Niaz
Doi: 10.2174/9789811446139120010004
An Experimental and Simulation Study to Address Variabilities and Uncertainties in Risk Assessment of Lead and Cadmium Ingestion for a Vegetarian Diet
Ebook: Turbulent Flow and Boundary Layer Theory: Selected Topics and Solved Problems
Volume: 1 Year: 2021
Author(s): Pavan K. Nagar,Arunima Khare,Mukesh Sharma,Kaniska Biswas,Ashish Yadav
Doi: 10.2174/97898149982771210101