Search Result "Food packaging"
Modernization of Food Packaging Materials with Nanotechnology-A MiniReview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 2 Year: 2023 Page: 72-83
Author(s):
Overview of Nanocellulose in Food Packaging
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 2 Year: 2020 Page: 154-167
Author(s): Erika Souza,Leda Gottschalk,Otniel Freitas-Silva
Nanotechnology Trends in Food Processing and Food Packaging
Journal: Nanoscience & Nanotechnology-Asia
Volume: 13 Issue: 1 Year: 2023 Page: 26-40
Author(s):
Recent Patents on Active Packaging for Food Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 305-312
Author(s): S.A. Sofi,Jagmohan Singh,Shafiya Rafiq,Umaymah Ashraf,B.N. Dar,Gulzar Ahmad Nayik
Recent Advances in Food Packaging with a Focus on Nanotechnology
Journal: Recent Patents on Engineering
Volume: 11 Issue: 3 Year: 2017 Page: 174-187
Author(s): Luisa Angiolillo,Sara Spinelli,Amalia Conte,Matteo Alessandro Del Nobile
Nanostructured Bioactive Polymers Used in Food-Packaging
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 2 Year: 2015 Page: 121-127
Author(s): Andreea L. Mateescu,Tatiana V. Dimov,Alexandru M. Grumezescu,Monica C. Gestal,Mariana C. Chifiriuc
Characteristics of Different Plastic Materials, Properties and their Role in Food Packaging
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 944-954
Author(s): Vinayak Fasake,Pramod S. Shelake,Ayushi Srivastava,Kavya Dashora
Seaweed in Food Industries: Raw Materials, Processing, Formulations, Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/97898150518721220100200