Search Result "Food matrix"
Food Matrix Affecting Anthocyanin Bioavailability: Review
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 291-300
Author(s): M. Yang, S. I. Koo, W. O. Song, O. K. Chun
Analytical Methodologies for Chloramphenicol Residues Determination in Food Matrixes: A Brief Review
Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 1 Year: 2006 Page: 53-57
Author(s): Lucia Santos, Fernando Ramos
Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 82-90
Author(s): Gabriele M. Guimarães,LetÃcia A. Soares,Tuânia N.L. Silva,Iracema L.Q. de Carvalho,Helder M.S. Valadares,George A. Sodré,Daniel B. Gonçalves,Elisabeth Neumann,Flávio G. Da Fonseca,Gabriel Vinderola,Paulo A. Granjeiro,Juliana T. de Magalhães
The Challenges and Strategies to Add Postbiotic Components into Food Matrices
Ebook: Postbiotics: Science, Technology and Applications
Volume: 1 Year: 2021
Author(s): Amin Abbasi,Elham Sheykhsaran,Hossein Samadi Kafil
Doi: 10.2174/9781681088389121010009
Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Adulteration of Food Supplements and Analytical Methodologies for their Quality Control
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): L. O. Demirezer,E. Ucakturk
Doi: 10.2174/9781681086750118010011
Sample Preparation in Capillary Electrophoresis for Food Analysis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020005