Search Result "Edible tissues"
Edible Transgenic Plant Vaccines for Different Diseases
Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 6 Year: 2013 Page: 594-614
Author(s): Aakanchha Jain,Vinay Saini,Dharm Veer Kohli
Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 87-95
Author(s): Dai-Eun Sok, Hui S. Cui, Mee R Kim
Recent Progress and Challenges in the Development of Edible VaccinesProduced by Genetically Modified Plants
Journal: Current Protein & Peptide Science
Volume: 24 Issue: 9 Year: 2023 Page: 711-720
Author(s): Pranjal Kumar Singh
The Cancer Preventive Effects of Edible Mushrooms
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 10 Year: 2012 Page: 1255-1263
Author(s): Tongtong Xu,Robert B. Beelman,Joshua D. Lambert
Bioactive Compounds from Edible Seaweeds and their Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Anuruddhika Udayangani Rathnayake
Doi: 10.2174/9789815051872122010013
Edible Mushrooms: Novel Medicinal Agents to Combat Metabolic Syndrome and Associated Diseases
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 39 Year: 2020 Page: 4970-4981
Author(s): Yu-Tang Tung,Chun-Hsu Pan,Yi-Wen Chien,Hui-Yu Huang
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel
Edible Plants, their Secondary Metabolites and Antiobesogenic Potential
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 195-212
Author(s): Ana Paula Santos, Marcelo M. Rogero, Deborah H.M. Bastos
Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 181-191
Author(s): Noureddine Benkeblia, Norio Shiomi
Flavors (Including Umami Ingredients of Edible Mushrooms)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Raees Khan,Faiz-ur- Rahman,Shehzad Mehmood,Saima Ali,Sheikh Zain Ul Abidin,Abdul Samad Mumtaz,Ejaz Aziz,Riffat Batool,Hussain Badshah,Ãmer Kiliç
Doi: 10.2174/9789811446139120010012