Search Result "Edible film/coating"
Recent Innovations in the Area of Edible Films and Coatings
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021
Application of Chitosan Based Materials as Edible Films and Coatings
Ebook: Frontiers in Biomaterials
Volume: 3 Year: 2017
Author(s): Vanderlei C. Souza,Guilherme L. Dotto
Doi: 10.2174/9781681084855117030012
Edible Coatings to Enhance Shelf Life of Fruits and Vegetables:A Mini-Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 525-538
Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi
The Use of Natural Materials in Film Coating for Controlled Oral Drug Release
Journal: Current Medicinal Chemistry
Volume: 28 Issue: 9 Year: 2021 Page: 1829-1840
Author(s): Phuong Ha-Lien Tran,Thao Truong-Dinh Tran
Current Film Coating Designs for Colon-Targeted Oral Delivery
Journal: Current Medicinal Chemistry
Volume: 28 Issue: 10 Year: 2021 Page: 1957-1969
Author(s): Phuong H.L. Tran,Thao T.D. Tran
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel
Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Kelvia Ãlvarez,LucÃa Famá,Tomy J. Gutiérrez
Doi: 10.2174/9781681084534117010015