Search Result "Batter"
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
The Profession and the Future
Ebook: Durable Ideas in Software Engineering: Concepts, Methods and Approaches from My Virtual Toolbox
Volume: 1 Year: 2013
Author(s): James J. Cusick
Doi: 10.2174/9781608054763113010014
Meat Emulsion Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010006
A Novel Tension Control System of Square Lithium Battery Laminated Machine
Journal: Recent Advances in Electrical & Electronic Engineering
Volume: 13 Issue: 1 Year: 2020 Page: 69-79
Author(s): Wen-Hua Ding,Xiao-Peng Xie,PAN-Feng Zhang,Lei Han
Fault Diagnosis Based on Strong Tracking SRUKF and Residual Chi-square Test
Journal: Recent Patents on Engineering
Volume: 12 Issue: 1 Year: 2018 Page: 64-72
Author(s): Liu Jingzhong
Use of High Pressure Processing for Food Preservation
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Daniela Campaniello,Milena Sinigaglia
Doi: 10.2174/978160805096311001010114
Diagnosing Alzheimerâs Dementia in People with Down Syndrome
Ebook: Recent Advances in Alzheimer Research
Volume: 1 Year: 2015
Author(s): Shoumitro Deb
Doi: 10.2174/9781681081380115010006
The Use of RNAi Technology in the Development of High Performance Bioproduction Cell Lines
Ebook: Frontiers in RNAi
Volume: 1 Year: 2014
Author(s): Weilin Wu,Sabine van der Sanden,Paula Brooks,Jon M. Karpilow,Steven Oberste,Ralph A. Tripp
Doi: 10.2174/9781608059409114010014
Natural Green Inhibitors-Versatile Materials for Corrosion Inhibition of Steel Structures
Journal: Innovations in Corrosion and Materials Science (Discontinued)
Volume: 7 Issue: 2 Year: 2017 Page: 144-153
Author(s): Karuppasamy Pandian,S. Vivekananthan,D. John Thiruvadigal,Suresh Sagadevan
Leavening Bread Dough
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes