Search Result "Amylose"
Enantioseparation Properties of the Biselector Chiral Stationary Phase Derived from Amylose Tris(phenylcarbamate) and Amylose Tris(benzoate)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 1 Year: 2013 Page: 128-134
Author(s): Jun Chen, Rong Duan, Wei Chen, Juan Zhang, Xiao-Gang Luo, Jian Li, Zheng-Wu Bai
Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 179-186
Author(s): Tao Feng, Hai N. Zhuang, Zuo B. Xiao, Huai X. Tian
Novel Chiral LC Methods for the Enantiomeric Separation of Bicalutamide and Thalidomide on Amylose Based Immobilized CSP
Journal: Current Pharmaceutical Analysis
Volume: 7 Issue: 1 Year: 2011 Page: 47-53
Author(s): I. V. Soma Raju, P. Raghuram, J. Sriramulu
α-Glucan Phosphorylase: A Useful Catalyst for Precision Enzymatic Synthesis of Oligo- and Polysaccharides
Journal: Current Organic Chemistry
Volume: 21 Issue: 13 Year: 2017 Page: 1192-1204
Author(s): Jun-ichi Kadokawa
Analysis of Orphenadrine Citrate in Various Chiral Stationary Phases: A Comparative Study
Journal: Current Chromatography
Volume: 7 Issue: 2 Year: 2020 Page: 91-100
Author(s): Prachi Raikar,Bannimath M. Gurupadayya,Sripuram Subramanyam,Gunnam Srinivasu
Expression and Purification of the Carboxyl Terminus Domain of Schizosaccharomyces pombe Dicer in Escherichia coli
Journal: Protein & Peptide Letters
Volume: 12 Issue: 4 Year: 2005 Page: 311-314
Author(s): Zhikang Qian, Baoqin Xuan, Jie Hong, Zhaojin Hao, Lu Wang, Weida Huang
Methods for Detection of Amylolytic Activities
Ebook: Methods to Determine Enzymatic Activity
Volume: 1 Year: 2013
Author(s): Aline Machado de Castro,Bernardo Dias Ribeiro
Doi: 10.2174/9781608053001113010009
Patents on Fiber Spinning from Starches
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 210-219
Author(s): Lingyan Kong,Gregory R. Ziegler
Bioengineering of Cassava Starch Properties and Associated Tuber Qualities Using Gene Technology Approach: Progress and Future Directions
Journal: Current Biotechnology
Volume: 7 Issue: 6 Year: 2018 Page: 409-416
Author(s): Jelili T. Opabode
Aβ Produced as a Fusion to Maltose Binding Protein Can Be Readily Purified and Stably Associates with Copper and Zinc
Journal: Protein & Peptide Letters
Volume: 14 Issue: 1 Year: 2007 Page: 83-86
Author(s): J. Caine, I. Volitakis, R. Cherny, J. Varghese, I. Macreadie