Search Result "Algal-bacteria"


Mini-Review Article

Exploring the Interactions Between Algae and Bacteria

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 22 Issue: 20 Year: 2022 Page: 2596-2607
Author(s): Md. Asaduzzaman Shishir,Samaneh J. Porzani,Umme Tamanna Ferdous

Mini-Review Article

Metal Nanoparticles from Algae: A Green Approach for the Synthesis, Characterization and their Biological Activity

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 3 Year: 2020 Page: 185-202
Author(s): Anju Arya,Tejpal Singh Chundawat

Bio-Flocculation of Microalgae: Status and Prospects

Journal: Current Biotechnology
Volume: 4 Issue: 4 Year: 2015 Page: 448-456
Author(s): Wenguang Zhou,Roger Ruan,Jinghan Wang

Review Article

Antimicrobial Sulfated Glycans: Structure and Function

Journal: Current Topics in Medicinal Chemistry
Volume: 17 Issue: 3 Year: 2017 Page: 319-330
Author(s): Vitor H. Pomin

Probiotics and Algal Functional Food

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010018

Research Article

Effects of Electromagnetic Hydrolysis on Algal Concentration in Warm, Stagnant Surface Water

Journal: Current Environmental Management (Discontinued)
Volume: 6 Issue: 3 Year: 2019 Page: 220-234
Author(s): Frederick Bloetscher,Daniel E. Meeroff,Matthew Iles,Rohan Sethi

Review Article

Reconciling the Gap between Medications and their Potential Leads: The Roleof Marine Metabolites in the Discovery of New Anticancer Drugs: A ComprehensiveReview

Journal: Current Pharmaceutical Design
Volume: 29 Issue: 39 Year: 2023 Page: 3137-3153
Author(s): Motamarri Venkata Naga Lalitha Chaitanya

Mini-Review Article

Detection of Food Contaminants using Nanotechnology - A Mini Review

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 896-905
Author(s):

Microbial Involvement in the Production of Natural Products by Plants, Marine Invertebrates and Other Organisms

Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Lesley-Ann Giddings,David J. Newman
Doi: 10.2174/9781681085340117030003

Research Article

Nutraceutical, Antioxidant, Antimicrobial Properties of Pyropia vietnamensis (Tanaka et Pham-Hong Ho) J.E. Sutherl. et Monotilla

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-14
Author(s): Saurabh Bhatia,Arun Sharma,Celia Bertha Vargas De La Cruz,Bhupal Chaugule,Ahmed Al-Harrasi

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