Search Result "tannase activity"
Tannase Activity
Ebook: Methods to Determine Enzymatic Activity
Volume: 1 Year: 2013
Author(s): Ariana F. Melo,Andrea M. Salgado
Doi: 10.2174/9781608053001113010016
Yeast As a Potential Candidate for Tannase Production: A Review
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 82-88
Author(s): Venu Gopal K.S. Chris Cherita,Anu Appaiah K.A.
Recent Advances in Industrial Application of Tannases: A Review
Journal: Recent Patents on Biotechnology
Volume: 7 Issue: 3 Year: 2013 Page: 228-233
Author(s): Vikas Beniwal,Anil Kumar,Jitender Sharma,Vinod Chhokar
Extraction of Tannase by the New Strain of Penicillium
Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 308-317
Author(s): Roberta Cruz,Julyanna C. Fonseca,MarÃlia de H. C. Maciel,Juliana S. de Lima,Minelli Albuquerque Sousa,Polyanna N. Herculano,Gladstone Alves da Silva,Erika V. Medeiros,Cristina Souza-Motta,Keila A. Moreira
Techno-functional Properties of Bacterial Species Associated with Cassava Waste
Journal: Current Biotechnology
Volume: 7 Issue: 2 Year: 2018 Page: 98-104
Author(s): Aniekpeno Isaac Elijah,Olusegun O. Atanda,Akinola R. Popoola,Christiana Ngozi Opara,Leonard Oniovosa Governor Adamu,Sylvia Veronica Ajagugha Uzochukwu
Traditional Uses, Phytochemistry, and Pharmacological Activities of Coleusamboinicus: A Comprehensive Review
Journal: Current Pharmaceutical Design
Volume: 30 Issue: 7 Year: 2024 Page: 519-535
Author(s): Benachakal Honnegowda Jaswanth Gowda,Ravandur Shivanna Chandan,Mohammed Gulzar Ahmed
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015
Green Tea Extract-Patents and Diversity of Uses
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel
Chitosan and its Modifications as Biologically Active Compounds in Different Applications
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): Mohamed E. I. Badawy,Entsar I. Rabea
Doi: 10.2174/9781681085449117010004
Immobilization of Proteins on Highly Activated Glyoxyl Supports: Dramatic Increase of the Enzyme Stability via Multipoint Immobilization on Pre-existing Carriers
Journal: Current Organic Chemistry
Volume: 19 Issue: 17 Year: 2015 Page: 1719-1731
Author(s): Gloria Fernández-Lorente,Fernando Lopez-Gallego,Juan M Bolivar,Javier Rocha-Martin,Sonia Moreno-Perez,Jose M. Guisan