Search Result "sweet whey"
Emerging Therapeutic Potential of Whey Proteins and Peptides
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 1637-1643
Author(s): A. S. Yalcin
Membrane Processes for Whey Proteins Separation and Purification. A Review
Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752
Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez
PHA Biopolyester Production from Surplus Whey: Microbiological and Engineering Aspects
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Martin Koller,Lukas Marsalek,Gerhart Braunegg
Doi: 10.2174/9781681083254116010005
Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients withCancer
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 262-270
Author(s): Fuadiyah Nila Kurniasari,Mardiah Suci Hardianti,Anggun Rindang Cempaka
A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 38-44
Author(s): Takuo Nakano, Lech Ozimek
Technological Options for the Production of Health-Promoting Proteins and Peptides Derived from Milk and Colostrum
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 829-843
Author(s): H. Korhonen, A. Pihlanto
β-Galactosidase and Galactooligosaccharides Production and Applications
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 1 Year: 2010 Page: 17-29
Author(s): Jonathan Byfield, Sebastian Cardenas, Carlos J. Almeciga-Diaz, Oscar F. Sanchez
The Enzymatic Role in Honey from Honey Bees and Stingless Bees
Journal: Current Organic Chemistry
Volume: 27 Issue: 14 Year: 2023 Page: 1215-1229
Author(s):
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Sweeteners
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Francesca Aiello
Doi: 10.2174/9789811446139120010013