Search Result "spoilage"
Food Spoilage and Safety: Some Key-concepts
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017
Monitoring Shrimp Spoilage Using a Paper-based Colorimetric LabelContaining Roselle Flower Extract
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 7 Year: 2023 Page: 732-744
Author(s):
Biofilm Inhibition of Spoilage Bacteria by Argentinean Fruit Juices with Antihypertensive Activity
Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 9 Year: 2013 Page: 802-808
Author(s): Claudia V. Vallejo,Pedro A. Aredes-Fernández,Marta E. FarÃas,MarÃa J. RodrÃguez-Vaquero
Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 9-13
Author(s): Anurag Sharma, Piyush Gupta, Susinjan Bhattacharya
Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling Fungi
Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 4 Year: 2020 Page: 553-561
Author(s): Belal J. Muhialdin,Hussein L. Algboory,Nameer K. Mohammed,Hana Kadum,Anis S.M. Hussin,Nazamid Saari,Zaiton Hassan
Versatile Applications of Nanotechnology-based Electronic Nose
Journal: Nanoscience & Nanotechnology-Asia
Volume: 12 Issue: 5 Year: 2022 Page: 33-43
Author(s):
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 3-13
Author(s): Benjamin W.B. Holman,Joseph P. Kerry,David L. Hopkins
Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar
Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 328-334
Author(s): Ali R. Shalaby,Robiel K. Moawad,Wafaa H. Emam,Gamal F. Mohamed
Application of ε-poly-L-lysine in Improving Food Quality and Safety
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010009