Search Result "salt concentration."


Research Article

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1265-1269
Author(s): Elok Zubaidah,Mentari S. Arum,Tri D. Widyaningsih,Aldila P. Rahayu

Strategies for Salt Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat

Mechanisms of Salt-Sensitive Hypertension

Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 14-21
Author(s): Leonella Luzardo,Oscar Noboa,Jose Boggia

Research Article

Comparative Proteomic Insights on Responses of Gram-positive and Gram-negative Halophilic Bacteria Grown in Two Different Salt Concentrations

Journal: Current Proteomics
Volume: 14 Issue: 4 Year: 2017 Page: 318-325
Author(s): R. Hemamalini,Rajeshwari Sinha,Sunil Kumar Khare

Research Article

Effect of HCl Concentration and Acetone Washing on the Dielectric and Conduction Properties of Polyaniline Salts

Journal: Recent Innovations in Chemical Engineering
Volume: 14 Issue: 4 Year: 2021 Page: 325-334
Author(s): Jayashree Mohanty,S.R. Mishra,Tanmaya Badapanda,S. Anwar

open access plus

Genomics and Pharmacogenomics of Salt-sensitive Hypertension

Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 49-56
Author(s): Ines Armando,Van Anthony M. Villar,Pedro A. Jose

Review Article

Catalysis of Organic Reactions in Binary Solvent Mixtures and Concentrated Solutions of Inorganic Salts

Journal: Current Organic Synthesis
Volume: 14 Issue: 3 Year: 2017 Page: 477-486
Author(s): Wojciech J. Kinart,Zdzislaw Kinart

1-Benzoselenopyrylium Salts and 1-Benzotelluropyrylium Salts: Preparations,Structures and Reactions

Journal: Mini-Reviews in Organic Chemistry
Volume: 4 Issue: 1 Year: 2007 Page: 105-114
Author(s): Haruki Sashida

Organic Polycationic Salts - Syntheses and Applications

Journal: Current Organic Chemistry
Volume: 6 Issue: 1 Year: 2002 Page: 1453-1467
Author(s): Robert Engel, JaimeLee Iolani Cohen

Genetic Enhancement for Salt Tolerance in Rice

Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136562123010007

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