Search Result "ripening stage"
Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 212-219
Author(s): Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei, Ashraf G. Ardabili
Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 37-42
Author(s): Mercedes G. Lopez,Noureddine Benkeblia
Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 199-203
Author(s): Noureddine Benkeblia
Controllable Synthesis and Ostwald Ripening of Silver Nanoparticles
Journal: Current Nanoscience
Volume: 9 Issue: 6 Year: 2013 Page: 753-758
Author(s): Wanzhong Zhang,Xueliang Qiao,Xiaolin Qiu,Qingyuan Chen,Yuchun Cai,Haiqiang Chen
Ostwald Ripening: A Synthetic Approach for Hollow Nanomaterials
Journal: Current Nanoscience
Volume: 3 Issue: 2 Year: 2007 Page: 177-181
Author(s): Hua Chun Zeng
Biomimetic Synthesis of Silver Nanoparticles Using Bhimkol (Musa balbisiana) Peel Extract as Biological Waste: Its Antibacterial Activity and Role of Ripen Stage of the Peel
Journal: Current Nanomaterials
Volume: 5 Issue: 1 Year: 2020 Page: 47-65
Author(s): Subhendu S. Bag,Anupama Bora,Animes K. Golder
Nutritional and Phytochemical Changes During Ripening in Mango:A Review
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 519-528
Author(s):
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Effect of Evening Primrose Vaginal Capsule on Cervix Preparation andDuration of First Stage of Labor in Nulliparous Women Referred toFatemieh Hospital in Hamadan, Iran: A Single-blind Randomized ControlledTrial
Journal: Current Drug Research Reviews
Volume: 14 Issue: 3 Year: 2022 Page: 247-253
Author(s): Seyedeh Zahra Masoumi
Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products
Ebook: Mycofactories
Volume: 1 Year: 2011
Author(s): Renato Chávez,Francisco Fierro,Ramón O. GarcÃa-Rico,Federico Laich
Doi: 10.2174/978160805223311101010073