Search Result "pork consumption behavior"
âCitizens vs. Consumers: 0 - 1â: Is Consumption Behaviour Congruent with Citizensâ Attitudes towards Sustainable Pork Production?
Ebook: Markets, Business and Sustainability
Volume: 1 Year: 2015
Author(s): Athanasios Krystallis
Doi: 10.2174/9781681080253115010008
The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004
Environmental Exposure, and Other Behavioral Risk Factors in Breast Cancer
Journal: Current Cancer Therapy Reviews
Volume: 2 Issue: 1 Year: 2006 Page: 3-21
Author(s): Joanna Kruk, Hassan Y. Aboul-Enein
Antioxidant Effect of Flavonoids Present in Euterpe oleracea Martius and Neurodegenerative Diseases: A Literature Review
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 19 Issue: 2 Year: 2019 Page: 75-99
Author(s): Nayana Keyla Seabra de Oliveira,Marcos Rafael Silva Almeida,Franco Márcio Maciel Pontes,Mariana Pegrucci Barcelos,Carlos Henrique Tomich de Paula da Silva,JoaquÃn MarÃa Campos Rosa,Rodrigo Alves Soares Cruz,Lorane Izabel da Silva Hage-Melim
Non-emulsified Sausage Processing Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010009
Toxicological Effects of Dietary Biogenic Amines
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 145-156
Author(s): Victor Ladero, Marina Calles-Enriquez, Maria Fernandez, Miguel A. Alvarez
Unraveling Ethnic Disparities in Triple-Negative Breast Cancer (TNBC): Exploring The Impact of Metabolic, Reproductive, Environmental, and Social Factors on the Disease Course in African-American (AA) Women Population
Ebook: The Management of Metastatic Triple-Negative Breast Cancer: An Integrated and Expeditionary Approach
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196023123010003
Abundance and Diversity of GI Microbiota Rather than IgG4 Levels Correlate with Abdominal Inconvenience and Gut Permeability in Consumers Claiming Food Intolerances
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 67-75
Author(s): Berit Hippe,Marlene Remely,Natalie Bartosiewicz,Monika Riedel,Claudia Nichterl,Lulit Schatz,Sandra Pummer,Alexander Haslberger
Subject Index
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010013
Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar