Author(s): Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan
Pp: 127-137 (11)
DOI: 10.2174/9789811470196120010013
Cite this chapter as:
Subject Index, Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand (2020) 1: 127. https://doi.org/10.2174/9789811470196120010013
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