Search Result "olive oil mills wastes."


Olive Oil Wastes Valorization for High Value Compounds Production

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010007

Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 154-159
Author(s): N. Sabatini

Technological Aspects: Table Olive and Olive Oil Processing

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006

Olive Oil: A Natural Source of Benefits for Human Health

Ebook: New Findings from Natural Substances
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051421122010010

Extra Virgin Olive Oils Polyphenols: Biological Activities

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 786-804
Author(s): Francesco Visioli, Elena Bernardini

Review Article

Effect of Extra Virgin Olive Oil and Table Olives on the ImmuneInflammatory Responses: Potential Clinical Applications

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 1 Year: 2018 Page: 14-22
Author(s): Caterina M. Gambino,Giulia Accardi,Anna Aiello,Giuseppina Candore,Giovanni Dara-Guccione,Mario Mirisola,Antonio Procopio,Giusi Taormina,Calogero Caruso

Functional Properties of Pentacyclic Triterpenes Contained in Orujo Olive Oil

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 45-49
Author(s): Maria D. Herrera, Rosalia Rodriguez-Rodriguez, Valentina Ruiz-Gutierrez

Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils

Journal: Current Analytical Chemistry
Volume: 3 Issue: 2 Year: 2007 Page: 149-159
Author(s): Guido Flamini

The Strategy of Voluntary Certification in Italian Olive Oil Industry: Who and Why?

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 9-18
Author(s): Chiara Riganelli, Andrea Marchini

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