Search Result "mixed beverages"


Research Article

Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 400-405
Author(s): Jorgiane da Silva S. Lima,Larissa M.R. da Silva,Lucicleia B. de Vasconcelos Torres,Nedio J. Wurlitzer,Raimundo W. de Figueiredo

Extraction and Detection Techniques for PAHs Determination in Beverages: A Review

Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 122-138
Author(s): Marcello Locatelli, Luca Forcucci, Francesco Sciascia, Roberta Cifelli, Vincenzo Ferrone, Giuseppe Carlucci

Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

Ethanol Determination in Alcoholic Beverages Using Two Different Amperometric Enzyme Sensors

Journal: Current Analytical Chemistry
Volume: 11 Issue: 1 Year: 2015 Page: 56-67
Author(s): Riccardo Angeloni,Mauro Tomassetti,Mauro Castrucci,Luigi Campanella

Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji

Enhancement of Fermentative Hydrogen Production from Beverage Wastewater via Bioaugmentation and Statistical Optimization

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 2 Year: 2014 Page: 92-98
Author(s): Periyasamy Sivagurunathan,Kumar Gopalakrishnan,Chiu-Yue Lin

Review Article

The Cardiovascular Benefits of Caffeinated Beverages: Real or Surreal?“Metron Ariston - All in Moderation”

Journal: Current Medicinal Chemistry
Volume: 29 Issue: 13 Year: 2022 Page: 2235-2260
Author(s): Antonis A. Manolis,Theodora A. Manolis,Evdoxia J. Apostolopoulos,Helen Melita,Antonis S. Manolis

Biopolymer Production by Mixed Microbial Cultures: Integrating Remediation with Valorization

Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Luísa Seuanes Serafim,Diogo Queirós,Simona Rossetti,Paulo Costa Lemos
Doi: 10.2174/9781681083254116010007

Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 22-31
Author(s): Raquel B. Queiros,Paula A. R. Tafulo,M. Goreti F. Sales

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