Search Result "meat types"
The Significance of Meat in the Diet
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely
A Review of Cultured Meat and its Current Public Perception
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 928-944
Author(s): Nurhaziqah Awang Ahmad,Siti Nurul Azian Zakaria
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 175-182
Author(s): Mahsa Alikord,Javad Keramat,Mahdi Kadivar,Hassan Momtaz,Mohammad N. Eshtiaghi,Aziz Homayouni-Rad
Effect of Meat Sources on Nutritional Composition and Heavy Metal Profile of Suya (A West African Grilled Meat)
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 481-487
Author(s): Samuel A.O. Adeyeye
Role of Mitochondria on Muscle Cell Death and Meat Tenderization
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 2 Year: 2013 Page: 120-129
Author(s): Veronica Sierra, Mamen Olivan
Application of Design of Experiment for Detection of Meat Fraud with a Portable Near-Infrared Spectrometer
Journal: Current Analytical Chemistry
Volume: 14 Issue: 1 Year: 2018 Page: 58-67
Author(s): V. Wiedemair,M. De Biasio,R. Leitner,D. Balthasar,C.W. Huck
The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004
Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 253-270
Author(s): Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos, Jose A. Martinez