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Proteomic Technologies and their Application for Ensuring Meat Quality,Safety and Authenticity

Journal: Current Proteomics
Volume: 19 Issue: 2 Year: 2022 Page: 128-141
Author(s): Rituparna Banerjee,Naveena Basappa Maheswarappa,Kiran Mohan,Subhasish Biswas,Subhasish Batabyal

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Application of Bacteriocins in Meat and Meat Products: An Update

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 120-133
Author(s): Zahra Pilevar,Hedayat Hosseini,Samira Beikzadeh,Elham Khanniri,Adel Mirza Alizadeh

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Application of Enterococci and their Bacteriocins for Meat Biopreservation

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben BraÃ¯ek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005

Patents for Stretching and Shaping Meats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor

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Mini-Review Article

Risk Assessment of Veterinary Drug Residues in Meat Products

Journal: Current Drug Metabolism
Volume: 21 Issue: 10 Year: 2020 Page: 779-789
Author(s): Hui Zhang,Qin Chen,Bing Niu

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The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely

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Marinating and Meat Restructuring Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,MarinÃªs P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008

Research Article

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 175-182
Author(s): Mahsa Alikord,Javad Keramat,Mahdi Kadivar,Hassan Momtaz,Mohammad N. Eshtiaghi,Aziz Homayouni-Rad

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Meat Curing and Preservation Methods

Meat Emulsion Technology

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