Search Result "inulin"
Development of Functional Foods Enriched with Inulin
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 128-133
Author(s): Davim S., Patkai G., Monspart-Senyi J., Kokai L., Guine R.P.F.
Synthetic Development in Inulin Modification and its Applications
Journal: Current Organic Chemistry
Volume: 28 Issue: 20 Year: 2024 Page: 1551-1566
Author(s): Harish Kumar Chopra
Inulin as a Delivery Vehicle for Targeting Colon-Specific Cancer
Journal: Current Drug Delivery
Volume: 17 Issue: 8 Year: 2020 Page: 651-674
Author(s): Swati Chadha,Arun Kumar,Shambhavi Ashwini Srivastava,Tapan Behl,Rishu Ranjan
Smart Inulin-Based Polycationic Nanodevices for siRNA Delivery
Journal: Current Drug Delivery
Volume: 14 Issue: 2 Year: 2017 Page: 224-230
Author(s): G. Cavallaro,C. Sardo,C. Scialabba,M. Licciardi,G. Giammona
Metabolic Effects of a Diet with Inulin-Enriched Pasta in Healthy Young Volunteers
Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 825-831
Author(s): F. Russo, G. Riezzo, M. Chiloiro, G. De Michele, G. Chimienti, E. Marconi, B. DAttoma, M. Linsalata, C. Clemente
Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 414-421
Author(s): Sina Aryan,Asad A. Hosseini,Reza Mohammadi,Shirin Moradi,Ehsan Sadeghi,Yahya Pasdar
Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1098-1105
Author(s): Nayereh Zakipour,Leila R. Nasiraie,Amir M. Mortazavian,Nasim Khorshidian,Sara Sohrabvandi
Coated-Wall Mini Reactor for Inulin Hydrolysis
Journal: Current Biotechnology
Volume: 2 Issue: 1 Year: 2013 Page: 47-52
Author(s): Elisabete Marques Ribeiro,Pedro Fernandes
Inulin Derivatives Obtained Via Enhanced Microwave Synthesis for Nucleic Acid Based Drug Delivery
Journal: Current Drug Targets
Volume: 16 Issue: 14 Year: 2015 Page: 1650-1659
Author(s): Carla Sardo,Emanuela Fabiola Craparo,Calogero Fiorica,Gaetano Giammona,Gennara Cavallaro
Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 462-469
Author(s): Zhaleh Sheidaei,Bahareh Sarmadi,Seyede M. Hosseini,Fardin Javanmardi,Kianoush Khosravi-Darani,Amir M. Mortazavian