Search Result "information food"
Food Genomics and the Information Society: Synergies for Global Health
Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 11 Issue: 4 Year: 2013 Page: 260-266
Author(s): Djims Milius
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Introduction (Food, Food Fraud, History of Adulteration)
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Gendered Marketing of Food Supplements in Lifestyle Magazines in Greece
Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 54-63
Author(s): Effrosyni Kotsaga
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Food Regulations in the United States
Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Melvin A. Pascall,Ken Lee
Doi: 10.2174/9781681081083116010005
Recent Patents on Active Packaging for Food Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro