Search Result "improved properties"
Improvement of the Epoxide Hydrolase Properties for the Enantioselective Hydrolysis of Epoxides
Journal: Current Organic Chemistry
Volume: 17 Issue: 7 Year: 2013 Page: 744-755
Author(s): Laura F. Solares, Cesar Mateo
Improvement of Bulk and Surface Properties of Stainless Steels
Ebook: Stainless Steels: An Introduction and Their Recent Developments
Volume: 1 Year: 2012
Author(s): Joseph Ki Leuk Lai,Kin Ho Lo,Chan Hung Shek
Doi: 10.2174/978160805305611201010139
Approaches for Improving the Mechanical Properties of Collagen Biomaterials
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): MarÃa Victoria Tuttolomondo,Maria Lucia Foglia,Juan Manuel Galdopórpora,Martin Federico Desimone
Doi: 10.2174/9781681085449117010011
Endomorphin Derivatives with Improved Pharmacological Properties
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 22 Year: 2013 Page: 2741-2758
Author(s): Pegah Varamini,Joanne T. Blanchfield,Istvan Toth
A Prodrug Approach to Improve the Physico-Chemical Properties and Decrease the Genotoxicity of Nitro Compounds
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 3 Year: 2011 Page: 3515-3526
Author(s): Man Chin Chung, Priscila Longhin Bosquesi, Jean Leandro dos Santos
Improved Pharmacokinetic Profile and Anti-Inflammatory Property of a Novel Curcumin Derivative, A50
Journal: Letters in Drug Design & Discovery
Volume: 10 Issue: 6 Year: 2013 Page: 535-542
Author(s): Xiangjian Chen, Luqing Ren, Xiuhua Zhang, Lu Guo, Jianmin Zhou, Guang Liang, Yi Wang
PASylation as a Powerful Technology for Improving the Pharmacokinetic Properties of Biopharmaceuticals
Journal: Current Drug Delivery
Volume: 15 Issue: 3 Year: 2018 Page: 331-341
Author(s): Sajjad Ahmadpour,Seyed Jalal Hosseinimehr
Properties of Carbonaceous Quantum Dots
Ebook: Carbonaceous Quantum Dots: Synthesis And Applications
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136265123010006
Recent Patents on Importance Measures for System Reliability Improvement
Journal: Recent Patents on Engineering
Volume: 11 Issue: 3 Year: 2017 Page: 208-214
Author(s): Hongyan Dui
Improving the Chemical and Sensory Properties of Cheddar Cheese UsingAdjunct Cultures
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 7 Year: 2023 Page: 703-711
Author(s):