Search Result "human fat processing"

Review Article

Cosmetic Fat Transplantation: A Review

Journal: Current Molecular Medicine
Volume: 21 Issue: 2 Year: 2021 Page: 133-141
Author(s): Sarah Davis,Joseph Rizk,Jenny E. Gunton

Brief Overview of Trans Fat Analysis in Some Foods

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Doi: 10.2174/9781681086750118010012

Urea and Acid Induced Unfolding of Fatted and Defatted Human Serum Albumin

Journal: Protein & Peptide Letters
Volume: 15 Issue: 8 Year: 2008 Page: 826-833
Author(s): Parveen Salahuddin

Review Article

Body Fat Distribution Contributes to Defining the Relationship betweenInsulin Resistance and Obesity in Human Diseases

Journal: Current Diabetes Reviews
Volume: 20 Issue: 5 Year: 2024 Page: 66-96
Author(s): María M. Adeva-Andany

Fat and Aging: A Tale of Two Tissues

Journal: Current Aging Science
Volume: 2 Issue: 2 Year: 2009 Page: 83-94
Author(s): Carles Zafon

General Review Article

Impact of Dietary Fats on Brain Functions

Journal: Current Neuropharmacology
Volume: 16 Issue: 7 Year: 2018 Page: 1059-1085
Author(s): Rosanna Chianese,Roberto Coccurello,Andrea Viggiano,Marika Scafuro,Marco Fiore,Giangennaro Coppola,Francesca Felicia Operto,Silvia Fasano,Sophie Laye,Riccardo Pierantoni,Rosaria Meccariello

Metabolic Obesity: The Paradox Between Visceral and Subcutaneous Fat

Journal: Current Diabetes Reviews
Volume: 2 Issue: 4 Year: 2006 Page: 367-373
Author(s):

Animal Models of Addiction: Fat and Sugar

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1168-1172
Author(s): Drake Morgan, Glen M. Sizemore

Contribution of Inflammation to Fat Redistribution and Metabolic Disturbances in HIV-1 Infected Patients

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 3 Year: 2010 Page: 3361-3371
Author(s): Metodi V. Stankov, Georg M.N. Behrens

Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin

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