Search Result "functional yogurt"
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 243-256
Author(s): Raquel de Pinho Ferreira Guiné
Comparison of Sample Treatment Methods for Bismuth and Tellurium Determination in Yogurt
Journal: Current Microwave Chemistry
Volume: 4 Issue: 1 Year: 2017 Page: 36-40
Author(s): Manuela Ruiz-de-Cenzano,Arancha Rochina-Marco,Patricia Cava-Montesinos,M. Luisa Cervera,Miguel de la Guardia
Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 374-380
Author(s): Kelly Silva Degani de Oliveira,Liliane Martins Teixeira,Carina Molins Borba,Camila Ramão Contessa,Carlos André Veiga Burkert,JanaÃna Fernandes de Medeiros Burkert
Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal
Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae,Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurtas a Functional Food
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 307-316
Author(s): Vira Putri Yarlina,Dea Indriani Astuti,Mohd Nizam Lani
Kashk and Doogh: The Yogurt-based National Persian Products
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 922-927
Author(s): Mohamad Hesam Shahrajabian
New Trends in Consumer Needs: Functional Foods in the European Market
Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Azzurra Annunziata,Riccardo Vecchio
Doi: 10.2174/978160805243111102010031
Not all Culture Comes from Yogurt... Putting a Price on Visiting Art Exhibitions
Ebook: People, Preferences & Prices: Sequencing the Economic Genome of the Consumer Mind
Volume: 1 Year: 2011
Author(s): Alex Gofman
Doi: 10.2174/978160805249311101010195
Some Developments Regarding Functional Food Products (Functional Foods)
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 102-111
Author(s): Raquel de Pinho Ferreira Guine,Maria Joao Reis Lima
Functional Food with Some Health Benefits, So Called Superfood: A Review
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 144-166
Author(s): Ena Gupta,Pragya Mishra