Search Result "food contact materials"


Review Article

General European Legislation for Food Contact Materials

Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 358-366
Author(s): Montserrat Castillo,Antonio Borrell

Review Article

β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications

Journal: Current Organic Chemistry
Volume: 22 Issue: 12 Year: 2018 Page: 1249-1254
Author(s): Mercedes Peltzer,Juan F. Delgado,Andres G. Salvay,Jorge R. Wagner

Mini-Review Article

Modernization of Food Packaging Materials with Nanotechnology-A MiniReview

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 2 Year: 2023 Page: 72-83
Author(s):

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Nanotechnology and its Impact on Food and Nutrition: A Review

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 8-18
Author(s): Sanjiv Sonkaria, Sung-Hoon Ahn, Versha Khare

Microencapsulation: Techniques, Food Applications and Pest Control

Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 100-111
Author(s): Ilaria Viggiani,Maria Assunta Previtali,Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Kelvia Álvarez,Lucía Famá,Tomy J. Gutiérrez
Doi: 10.2174/9781681084534117010015

Bacteriophage Control of Foodborne Pathogens in Food Production

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010

Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances

Ebook: Advances in the Determination of Xenobiotics in Foods
Volume: 1 Year: 2019
Author(s): Filomena Silva,Raquel Becerril,Cristina Nerín
Doi: 10.2174/9789811421587119010004

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