Search Result "food and beverages"


Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig

Case Report

Carbonated Beverages and Puffed Foods Cause Gastric Rupture: A CaseReport

Journal: Current Medical Imaging
Volume: 20 Issue: 1 Year: 2024 Page: 1-3
Author(s):

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 436-455
Author(s): Montserrat Cortina-Puig,Hector Gallart-Ayala,Sílvia Lacorte

Overview and Developments Regarding Functional Foods and Beverages

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima

Mini-Review Article

Palm-Based Beverages Around the World: A Review

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 16-27
Author(s):

Review Article

Plasticizers in Drinking Water and Beverages

Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 344-357
Author(s): Montserrat Cortina-Puig,Elena Hurtado-Fernandez,Silvia Lacorte

Taxation as Prevention and as a Treatment for Obesity: The Case of Sugar-Sweetened Beverages

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1218-1222
Author(s): Nicole L. Novak, Kelly D. Brownell

Review Article

Analytical Methods for the Determination of Plasticizers in Food and Beverages

Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 306-324
Author(s): Raquel Sero,Oscar Nunez,Francisco Javier Santos,Encarnacion Moyano

Electrochemical Biosensors for the Determination of the Antioxidant Capacity in Foods and Beverages Based on Reactive Oxygen Species

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 428-435
Author(s): Carole Calas-Blanchard,Montserrat Cortina-Puig,Lise Barthelmebs,Thierry Noguer

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