Search Result "flax lignan complex"
Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 87-95
Author(s): Dai-Eun Sok, Hui S. Cui, Mee R Kim
Flaxseed and Diabetes
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 141-144
Author(s): Kailash Prasad, Arti Dhar
Linseed Essential Oil â Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4537-4558
Author(s): Joana R. Campos,Patricia Severino,Classius S. Ferreira,Aleksandra Zielinska,Antonello Santini,Selma B. Souto,Eliana B. Souto
Patented Techniques for the Extraction and Isolation of Secoisolariciresinol Diglucoside from Flaxseed
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 25-31
Author(s): Farah S. Hosseinian, Trust Beta
Natural Products in Regression and Slowing of Progression of Atherosclerosis
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 794-800
Author(s): Kailash Prasad
Prevention and treatment of atherosclerosis with flaxseed -derived compound secoisolariciresinol diglucoside
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 214-220
Author(s): Kailash Prasad, Ashok Jadhav
Recent Advances in the Analyses of Phytoestrogens and Their Role in Human Health
Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 2 Year: 2006 Page: 183-193
Author(s): M. H. Akhtar, E-S. M. Abdel-Aal
Ethnomedicinal Uses, Phytochemistry, Pharmacological Effects, Pre-clinical and Clinical Studies on Flaxseed: A Spice with Culinary Herbbased Formulations and its Constituents
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): Phool Chandra,Dinesh Kumar Yadav,Neetu Sachan
Doi: 10.2174/9789814998123121040004
Food Applications for Flaxseed and its Components: Products and Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada
(Bio)chemical Labelling Tools for Studying Absorption & Metabolism of Dietary Phenols - An Overview
Journal: Current Organic Chemistry
Volume: 16 Issue: 5 Year: 2012 Page: 663-690
Author(s): Denis Barron, Candice Smarrito-Menozzi, Florian Viton