Search Result "edible salts."
Colorimetric Sensing of Iodide by the Competitive Interactions in the Surface of Gold Nanoparticles with the Simultaneous Aggregation/ Anti-Aggregation Mechanisms in Edible Salts
Journal: Current Analytical Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 539-547
Author(s): Zolaikha Rasouli,Raouf Ghavami
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022
Recent Innovations in the Area of Edible Films and Coatings
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Flavylium Salts as Precursors of Biologically Active Chalcones
Journal: Letters in Drug Design & Discovery
Volume: 5 Issue: 1 Year: 2008 Page: 69-73
Author(s): Karl A. Werbovetz, Tesmol G. George, Julian Richard, Todd Barszcz, Jeffrey Capers
Habitat and Resources of Edible Seaweeds
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Monica G. Kavale,Tejal K. Gajaria
Doi: 10.2174/9789815051872122010008
Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021
Flavors (Including Umami Ingredients of Edible Mushrooms)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Raees Khan,Faiz-ur- Rahman,Shehzad Mehmood,Saima Ali,Sheikh Zain Ul Abidin,Abdul Samad Mumtaz,Ejaz Aziz,Riffat Batool,Hussain Badshah,Ãmer Kiliç
Doi: 10.2174/9789811446139120010012
The Health-promoting Potential of Edible Mushroom Proteins
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 804-823
Author(s): Ana Sofia Sousa,Manuela Estevez Pintado