Search Result "crop residues micronutrients"


Review Article

Use of Agricultural Residues in Anaerobic Digestion for Energy Production

Journal: Current Alternative Energy
Volume: 3 Issue: 1 Year: 2019 Page: 34-43
Author(s): Willem J. Oosterkamp

Role of Micronutrients: Boron and Molybdenum in Crops and in Human Health and Nutrition

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 126-136
Author(s): Umesh C. Gupta, Prakash C. Srivastava, Subhas C. Gupta

Advances in Microbial Study for Crop Improvement

Ebook: Genome Editing in Bacteria (Part 2)
Volume: 1 Year: 2024
Author(s): Manish K. Pandey
Doi: 10.2174/9789815223798124010003

RNA Silencing in Enzyme Inhibition and its Role in Crop Improvement

Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): S. Justin Packia Jacob
Doi: 10.2174/9789811460821120010006

Herbicide Effects on Arbuscular Mycorrhizal Fungi and their Symbiosis with Weeds and Crop Plants

Ebook: Industrial Applications of Soil Microbes
Volume: 3 Year: 2024
Author(s):
Doi: 10.2174/9789815079753124030007

The Science of Biochar Production: Understanding the Formation and Characteristics of Biochar

Ebook: Biochar - Solid Carbon for Sustainable Agriculture
Volume: 1 Year: 2024
Author(s): Muhammad Waqas Khan Tarin
Doi: 10.2174/9789815238068124010004

Effect of Drought Stress on Soybean Nodule Proteomes and Expression of Cysteine Proteases

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Phumzile Mkhize
Doi: 10.2174/9789811479625120010009

Role of Nanofertilizers in Agriculture-Futuristic Approach

Ebook: Nanobiotechnology: Principles and Applications
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123555123010007

Agro-Nanotechnology: A Way Towards Sustainable Agriculture

Ebook: Recent Advancements in Multidimensional Applications of Nanotechnology
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815238846124010007

Potential Health Benefits of Berries

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 71-86
Author(s): Julie Beattie, Alan Crozier, Garry G. Duthie

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