Search Result "basil seed gum"
Gums from Indigenous Plants of Iran: A Review on Physicochemical, Rheological and Functional Properties
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1209-1226
Author(s): Behzad Ebrahimi,Aziz H. Rad,Babak Ghanbarzadeh
Phytoconstituents, Biological Properties, and Health Benefits of Basil (Ocimum basilicum L.)
Ebook: The Chemistry inside Spices & Herbs: Research and Development â Volume II
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9781681089492122020011
Plant-derived Gums and Mucilages: A Food for Thought forResearchers to Develop Pharmaceuticals
Journal: Current Materials Science
Volume: 16 Issue: 4 Year: 2023 Page: 400-415
Author(s):
Use of Natural Gums and Mucilages as Pharmaceutical Excipients
Journal: Current Pharmaceutical Design
Volume: 21 Issue: 3 Year: 2015 Page: 4775-4797
Author(s): Hannlie Hamman, Jan Steenekamp, Josias Hamman
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
Naturally Isolated Compounds from Spices and Herbs and their Medicinal Uses
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Archana M. Ramteke
Doi: 10.2174/9789815039566122010008
Periodontal Film: A Potential Treatment Strategy for Periodontitis
Journal: Drug Delivery Letters
Volume: 12 Issue: 3 Year: 2022 Page: 184-195
Author(s): Debabrata Ghosh Dastidar
Herbal Remedies for the Treatment of Periodontal Disease - A Patent Review
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 3 Issue: 3 Year: 2009 Page: 221-228
Author(s): Pramod K, Shahid H. Ansari, Javed Ali
Diversities of Omnipotent Tulsi: Pharmacological and Chemical Aspects
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 3 Year: 2024
Author(s):
Doi: 10.2174/9789815196801124030008
Hydrolates: Characteristics, Properties, and Potential Uses in the Food Industry
Ebook: New Findings from Natural Substances
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051421122010011