Search Result "baked products"


Research Article

Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan

Research Article

Baking-free Bricks Prepared from the Muck and Slag Cement

Journal: Current Mechanics and Advanced Materials
Volume: 1 Issue: 1 Year: 2021 Page: 17-23
Author(s): Zi Wang,Lianjin Yang,Hongjun Chen,Lizhai Pei

Xylanase: Applications in Biofuel Production

Journal: Current Metabolomics
Volume: 4 Issue: 1 Year: 2016 Page: 23-37
Author(s): Sarika Garg

Research Article

Innovative Technology for the Production of Gluten-free Food Products ofa New Generation

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):

Review Article

Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects

Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

Review Article

Strategies of Freezing Tolerance in Yeast: Genes’ Rapid Response for Accumulation of Stress Protectants

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 531-535
Author(s): Maryam Z. Khajavi,Abhishek D. Tripathi,Kianoush Khosravi-Darani

Processed Fishery Products

Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Maria João Fraqueza,Manuel Abreu Dias
Doi: 10.2174/9781681082677116010011

Inventions on Bakers Yeast Storage and Activation at the Bakery Plant

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas

Leavening Bread Dough

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes

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