Search Result "acerola"
Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 159-165
Author(s): Priscilla K. Caetano,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith
Development of Acerola, Mombin and Açaà Mixed Beverage Added Soybean Extract
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 400-405
Author(s): Jorgiane da Silva S. Lima,Larissa M.R. da Silva,Lucicleia B. de Vasconcelos Torres,Nedio J. Wurlitzer,Raimundo W. de Figueiredo
Bioaccessibility, Antioxidant and Antibacterial Potentials of Phenolic CompoundsUltrasonically Extracted from Acerola Malpighia glabra DC Coproduct
Journal: Current Bioactive Compounds
Volume: 18 Issue: 4 Year: 2022 Page: 53-61
Author(s): Jorgiane da Silva Severino Lima,Larissa Morais Ribeiro da Silva,Thatyane Vidal Fonteles,Evânia Altina Teixeira de Figueiredo,Ana Erbênia Pereira Mendes,Tobias de Oliveira Souza,João Osvaldo Silva Campos,Nágila Maria Pontes Silva Ricardo,Paulo Henrique Machado de Sousa
Quercetin in Tropical Fruit Pulps and their By-Products: Quantification and Encapsulation Using Cashew Gum
Journal: Current Bioactive Compounds
Volume: 14 Issue: 4 Year: 2018 Page: 373-380
Author(s): Larissa M.R. da Silva,Evania A. T. de Figueiredo,Nagila M. P. Silva Ricardo,Icaro G. P. Vieira,Raimundo W. de Figueiredo,Raimundo R. de Almeida,Ana C. S. de Lima
Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios
Antioxidant Potential of Extracts of Caja-Umbu Peels
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo
Fruit as Potent Natural Antioxidants and Their Biological Effects
Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 11 Year: 2016 Page: 986-993
Author(s): Neuza F. Gomes-Rochette,Mirele Da Silveira Vasconcelos,Seyed M. Nabavi,Erika F. Mota,Diana C.S. Nunes-Pinheiro,Maria Daglia,Dirce F. De Melo
Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 224-228
Author(s): Elaine C. de Souza Lima,Edna R. dos Santos,Robert E. Smith,Armando U. de Oliveira Sabaa-Srur
Bioactives Derived from Ripe Corn Tassels: A Possible New Natural Skin Whitener, 4-Hydroxy-1-Oxindole-3-Acetic Acid
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 126-134
Author(s): John J. Wille, Mark A. Berhow
ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 99-103
Author(s): Cynthia M. Dupureur,Armando U. O. Sabaa-Srur,Kevin Tran,Pushkar S. Shejwalker,Robert E. Smith