Search Result "Vegetarians"
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004
Effect of Non-Vegetarian Diet on Cardiovascular Reactivity to Mental Stress in Young Adults
Journal: Vascular Disease Prevention
Volume: 2 Issue: 4 Year: 2005 Page: 293-298
Author(s): V. P. Varshney, M. Bedi, B. Bhandari
Women in LOVe: Lacto-Ovo-Vegetarian Diet Rich in Omega-3 Improves Vasomotor Symptoms in Postmenopausal Women. An Exploratory Randomized Controlled Trial
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 19 Issue: 8 Year: 2019 Page: 1232-1239
Author(s): Ornella Rotolo,Iris Zinzi,Nicola Veronese,Anna M. Cisternino,Rosa Reddavide,Rosa Inguaggiato,Gioacchino Leandro,Maria Notarnicola,Valeria Tutino,Valentina De Nunzio,Giampiero De Leonardis,Vito Guerra,Rossella Donghia,Fabio Fucilli,Raffaella Licinio,Anna Mastrosimini,Caterina C.M. Rinaldi,Tiziana Daddabbo,Nicola Giampaolo,Palma A. Iacovazzi,Sara Giannico,Maria G. Caruso
Non-consumption of Meat and Health Status in Italy: 2013-2016 Snapshot
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 659-668
Author(s):
An Experimental and Simulation Study to Address Variabilities and Uncertainties in Risk Assessment of Lead and Cadmium Ingestion for a Vegetarian Diet
Ebook: Turbulent Flow and Boundary Layer Theory: Selected Topics and Solved Problems
Volume: 1 Year: 2021
Author(s): Pavan K. Nagar,Arunima Khare,Mukesh Sharma,Kaniska Biswas,Ashish Yadav
Doi: 10.2174/97898149982771210101
An Evidence Base for Heart Disease Prevention using a MediterraneanDiet Comprised Primarily of Vegetarian Food
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 3 Year: 2023 Page: 135-143
Author(s): Umesh C. Gupta,Subhas C. Gupta,Shayle S. Gupta
Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control inType 2 Diabetes Mellitus Patients: A Case-Control Study
Journal: Current Diabetes Reviews
Volume: 19 Issue: 5 Year: 2023 Page: 108-114
Author(s): Chinnappan A. Kalpana
Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA
Journal: Current Diabetes Reviews
Volume: 3 Issue: 3 Year: 2007 Page: 198-203
Author(s): Scott D. Doughman, Srirama Krupanidhi, Carani B. Sanjeevi
Is Red Meat Required for the Prevention of Iron Deficiency Among Children and Adolescents?
Journal: Current Pediatric Reviews
Volume: 10 Issue: 3 Year: 2014 Page: 177-183
Author(s): Savvas C. Savva,Anthony Kafatos
Dietary Patterns and Rheumatoid Arthritis
Ebook: Osteoporosis, Osteoarthritis and Rheumatoid Arthritis: An Agonizing Skeletal Triad
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196085123010009