Search Result "Vegans."
Vegan Diet: A Novel Trend in Healthy Living
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 8 Year: 2024 Page: 952-965
Author(s): Dipendra Kumar Mahato,Sunil Kumar Dwivedi
Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control inType 2 Diabetes Mellitus Patients: A Case-Control Study
Journal: Current Diabetes Reviews
Volume: 19 Issue: 5 Year: 2023 Page: 108-114
Author(s): Chinnappan A. Kalpana
Microalgae as a Sustainable Source of Vegan Protein and Omega-3 Fatty Acids
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Luke J. Webster,Peer M. Schenk
Doi: 10.2174/9789815051872122010014
The Usefulness of Holotranscobalamin in Predicting Vitamin B12 Status in Different Clinical Settings
Journal: Current Drug Metabolism
Volume: 6 Issue: 1 Year: 2005 Page: 47-53
Author(s): Wolfgang Herrmann, Rima Obeid, Heike Schorr, Jurgen Geisel
The Potential of Non-dairy Kefir Products: Their Health Benefits,Physiochemical, Sensory, and Bioactive Properties
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 476-489
Author(s):
A Comprehensive Investigation into the Relationship between DietaryTherapy Strategies for Metabolic Illnesses and the Underlying MyriadFactors
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 5 Year: 2024 Page: 586-601
Author(s): Motamari Venkata Naga Lalitha Chaitanya
The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and Metabolome
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3567-3583
Author(s): Maria De Angelis,Gabriella Garruti,Fabio Minervini,Leonilde Bonfrate,Piero Portincasa,Marco Gobbetti
The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 493-499
Author(s): Francesco Caridi,Santina Marguccio,Alberto Belvedere,Maurizio D`Agostino,Giovanna Belmusto
Uses and Applications of Docosahexaenoic Acid (DHA) in Pediatric Gastroenterology: Current Evidence and New Perspective
Journal: Current Pediatric Reviews
Volume: 17 Issue: 4 Year: 2021 Page: 329-335
Author(s): David González Jiménez,Carlos Bousoño GarcÃa,Juan Jose Diaz MartÃn
Non-consumption of Meat and Health Status in Italy: 2013-2016 Snapshot
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 659-668
Author(s):