Search Result "TEAC."
Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 22-31
Author(s): Raquel B. Queiros,Paula A. R. Tafulo,M. Goreti F. Sales
Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur
Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review
Journal: Current Analytical Chemistry
Volume: 5 Issue: 4 Year: 2009 Page: 293-302
Author(s): Jose M. Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Alexis Vidal, Maurizio Battino
An Eco-friendly Design for Bioactive Compounds Extraction from Grape Pomace
Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 91-99
Author(s): Natália G. Graebin,TaÃs Suhre,Plinho F. Hertz,Marco A. Z. Ayub
3,4-Dihydrospiro[piperidine-4,2-(1H)quinoline] Derivatives as New Antioxidant Agents with Acetylcholinesterase Inhibitory Property
Journal: Letters in Drug Design & Discovery
Volume: 7 Issue: 1 Year: 2010 Page: 710-715
Author(s): Vladimir V. Kouznetsov, Leonor Y. Vargas Mendez, Amner Munoz Acevedo
Furan-induced Oxidative Stress and DNA Damage in Diabetic and Nondiabetic Ratsâ Blood and Protective Effect of Lycopene
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 358-368
Author(s): Dilek Pandir
Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers
Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub
Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh
Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 40-50
Author(s): Mohammad Khairul Alam,Rumana Tuli,Mohammad Sharif Khan,Abu Tareq Mohammad Abdullah,Maksuda Khatun,Mohammad Akhtaruzzaman,Sheikh Nazrul Islam
Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 139-148
Author(s): Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Rita C. de Oliveira da Silva,Maria I.S. Maciel,Enayde de A. Melo
Optimized and Comparative Antioxidant Assays and Its Applications in Herbal and Synthetic Drug Analysis as an Antioxidants
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 10 Year: 2012 Page: 1007-1014
Author(s): Shivraj Hariram Nile,C. N. Khobragade,Se Won Park