Search Result "Soybean."


Soybean Proteomics

Journal: Current Proteomics
Volume: 4 Issue: 3 Year: 2007 Page: 182-186
Author(s): Setsuko Komatsu, Mahmoud Toorchi, Kiyoshi Yukawa

Review Article

Strategies for Rot Control of Soybean Sprouts

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 93-105
Author(s): Jae-Suk Choi

Soybean Antigen Proteins and their Intestinal Sensitization Activities

Journal: Current Protein & Peptide Science
Volume: 16 Issue: 7 Year: 2015 Page: 613-621
Author(s): Long He,Meng Han,Shiyan Qiao,Pingli He,Defa Li,Na Li,Xi Ma

Review Article

Genomic Research Favoring Higher Soybean Production

Journal: Current Genomics
Volume: 21 Issue: 7 Year: 2020 Page: 481-490
Author(s): Marcela C. Pagano,Mohammad Miransari,Eduardo J.A. Corrêa,Neimar F. Duarte,Bakhytzhan K. Yelikbayev

Bioactive Proteins and Peptides from Soybeans

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 100-107
Author(s): Dominic Agyei

Review Article

Nanoparticles Mediated Soybean Response Mechanism at Morphological, Physiological, and Proteomic Level

Journal: Current Proteomics
Volume: 14 Issue: 1 Year: 2017 Page: 3-12
Author(s): Ghazala Mustafa,Setsuko Komatsu

Proteomic and Metabolomic Analyses of Soybean Root Tips Under Flooding Stress

Journal: Protein & Peptide Letters
Volume: 21 Issue: 9 Year: 2014 Page: 865-884
Author(s): Setsuko Komatsu,Takuji Nakamura,Yurie Sugimoto,Kazunori Sakamoto

Research Article

Organ-Specific Proteomic Analysis of Early Vegetative Stage Soybean

Journal: Protein & Peptide Letters
Volume: 24 Issue: 10 Year: 2017 Page: 897-908
Author(s): Mudassar Nawaz Khan,Setsuko Komatsu

Research Article open access plus

Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 488-493
Author(s): Naoya Okumura,Naoya Jinno,Kentaro Taniguchi,Kenichi Tanabe,Sadako Nakamura,Takaharu Kondo,Akito Shimouchi

Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 92-99
Author(s): Hiroyuki Tezuka,Shinjiro Imai

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