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Current Genomics

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ISSN (Print): 1389-2029
ISSN (Online): 1875-5488

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Review Article

Genomic Research Favoring Higher Soybean Production

Author(s): Marcela C. Pagano*, Mohammad Miransari*, Eduardo J.A. Corrêa, Neimar F. Duarte and Bakhytzhan K. Yelikbayev

Volume 21, Issue 7, 2020

Page: [481 - 490] Pages: 10

DOI: 10.2174/1389202921999200824125710

Price: $65

Abstract

Interest in the efficient production of soybean, as one of the most important crop plants, is significantly increasing worldwide. Soybean symbioses, the most important biological process affecting soybean yield and protein content, were revitalized due to the need for sustainable agricultural practices. Similar to many crop species, soybean can establish symbiotic associations with the soil bacteria rhizobia, and with the soil fungi, arbuscular mycorrhizal fungi, and other beneficial rhizospheric microorganisms are often applied as biofertilizers. Microbial interactions may importantly affect soybean production and plant health by activating different genomic pathways in soybean. Genomic research is an important tool, which may be used to elucidate and enhance the mechanisms controlling such actions and interactions. This review presents the available details on the genomic research favoring higher soybean production. Accordingly, new technologies applied to plant rhizosphere and symbiotic microbiota, root-plant endophytes, and details about the genetic composition of soybean inoculant strains are highlighted. Such details may be effectively used to enhance soybean growth and yield, under different conditions, including stress, resulting in a more sustainable production.

Keywords: Gene editing, germplasms, mutants, soybean genome, symbiotic microbes, microbial associations.

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