Search Result "Green Ginger"
Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 386-390
Author(s): Javad Aliakbarlu,Surur K. Sadaghiani,Shadieh Mohammadi
Micropropagation of Ginger (Zingiber officinale Roscoe)
Ebook: Micropropagation of Medicinal Plants
Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238303124020006
Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 20-26
Author(s): Jae-Suk Choi
Growth Inhibition of Human Non-Small Lung Cancer Cells H460 By Green Tea and Ginger Polyphenols
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 4 Year: 2012 Page: 383-390
Author(s): Mohamed Hessien,Saad El-Gendy,Thoria Donia,Morsy Abou Sikkena
An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 31-49
Author(s): Ismail R. Kubra, Lingamallu Jaganmohanrao
Development and Cross-genera Transferability of Ginger EST-SSR Markers for Cardamom
Journal: Current Bioinformatics
Volume: 13 Issue: 1 Year: 2018 Page: 95-99
Author(s): Mathavaraj Sakthipriya,Kalluvettankuzhy Krishnannair Sabu
Zingiber officinale: The Golden Spice, As Portrayed in Ayurveda
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Om Prakash Rout,Rabinarayan Acharya
Doi: 10.2174/9789814998154121050006
Gingerâs Antiapoptotic and Antioxidant Effects on Ovaries ofCyclophosphamide-therapied Rats
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 28 Year: 2023 Page: 2264-2275
Author(s): Javad Zavar Reza,Seyed Morteza Naghib
[6]-gingerol as a Cancer Chemopreventive Agent: A Review of Its Activity on Different Steps of the Metastatic Process
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 14 Issue: 4 Year: 2014 Page: 313-321
Author(s): Juliana Poltronieri,Amanda B. Becceneri,Angelina M. Fuzer,Julio Cesar C. Filho,Ana Carolina B.M. Martin,Paulo Cezar Vieira,Normand Pouliot,Márcia R. Cominetti
Biological Evidence for the Benefit of Green Tea and EGCG in Arthritis
Journal: Current Rheumatology Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 259-265
Author(s): Salahuddin Ahmed