Search Result "GC-content"
Medical Evaluation of Human MicroRNAs Needs to Address Recent Sequences and GC Content
Journal: Current Regenerative Medicine
Volume: 6 Issue: 1 Year: 2016 Page: 46-54
Author(s): Michael S. Parker, Edwards A. Park, Floyd R. Sallee, Steven L. Parker
Correlations Between Experimentally-Determined Melting Temperatures and GC-Content for Short DNA Strands
Journal: Current Bioinformatics
Volume: 12 Issue: 4 Year: 2017 Page: 296-302
Author(s): Dan Tulpan,Roberto Montemanni,Derek H. Smith
Defind: Detecting Genomic Deletions by Integrating Read Depth, GC Content, Mapping Quality and Paired-end Mapping Signatures of Next Generation Sequencing Data
Journal: Current Bioinformatics
Volume: 14 Issue: 2 Year: 2019 Page: 130-138
Author(s): Xin Wang,Huan Zhang,Xiaojing Liu
Identification of Horizontally-transferred Genomic Islands and Genome Segmentation Points by Using the GC Profile Method
Journal: Current Genomics
Volume: 15 Issue: 2 Year: 2014 Page: 113-121
Author(s): Ren Zhang,Hong-Yu Ou,Feng Gao,Hao Luo
Canonical Matches of Human MicroRNAs with mRNAs: A Broad Matrix of Position and Size
Journal: MicroRNA
Volume: 5 Issue: 3 Year: 2016 Page: 211-221
Author(s): Michael S. Parker, Edwards A. Park, Floyd R. Sallee, Steven L. Parker
Unlocking Holocentric Chromosomes: New Perspectives from Comparative and Functional Genomics?
Journal: Current Genomics
Volume: 13 Issue: 5 Year: 2012 Page: 343-349
Author(s): Mauro Mandrioli,Gian Carlo Manicardi
Chemical Composition of the Essential Oil of Unripe Galls of Pistacia atlantica Desf. from Algeria
Journal: The Natural Products Journal
Volume: 1 Issue: 2 Year: 2011 Page: 125-127
Author(s): Nadhir Gourine, Ibrahim Sifi, Emile M. Gaydou, Mohamed Yousfi
Chemical Composition and Nutritional Analysis of Seeds Cactus (Opuntia ficus-indica.L)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 394-400
Author(s): Farah K. Benattia,Zoheir Arrar,Fayçal Dergal
Direct Evidence for GC-NSF(a) Hypothesis on Creation of Entirely New Gene/Protein
Journal: Current Proteomics
Volume: 15 Issue: 1 Year: 2018 Page: 13-23
Author(s): Ryoko Oi,Kenji Ikehara
Evaluation of Nutritional Constituent and Fatty Acid Profiles of Different Tropical Fruit Residues
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 80-85
Author(s): Priti Gupta,Anubhuti Sharma,A. K. Verma